Introduction
Did you know that adding cheese to your classic chicken noodle soup can elevate the flavor to an entirely new level? If you’re a fan of creamy soups, this Chicken Noodle Soup with Cheese will be your next favorite recipe. By incorporating melted cheese, you can add a rich, velvety texture that makes each spoonful irresistible. Whether you’re looking for a hearty meal on a chilly evening or a comforting dish to feed the family, this recipe ticks all the boxes. So, what makes this soup so special? Let’s dive in and discover why this creamy twist on the classic chicken noodle soup is a must-try!
Ingredients List
For the best Chicken Noodle Soup with Cheese, you’ll need a combination of fresh ingredients and a few staples to create that perfect balance of flavors. Here’s your shopping list:
- Chicken Breast (2 boneless, skinless) – This will serve as the main protein source. You can substitute with thighs for a richer flavor.
- Egg Noodles (2 cups) – Classic noodles work best here, but you can use gluten-free or whole-wheat noodles as alternatives.
- Carrots (2 medium) – Fresh and vibrant, they provide crunch and natural sweetness to the soup.
- Celery Stalks (2) – Adds a refreshing crunch and depth of flavor.
- Onion (1 medium) – A must-have for the soup base to enhance its savory profile.
- Garlic Cloves (3) – For that aromatic touch, finely minced.
- Chicken Broth (6 cups) – Low-sodium broth is ideal to control the salt level. You can substitute with vegetable broth for a lighter version.
- Heavy Cream (1 cup) – This will give the soup its creamy consistency. For a lighter version, you can use half-and-half or coconut milk.
- Shredded Cheese (2 cups, a mix of mozzarella and cheddar) – The star of the show! The mozzarella melts beautifully, while cheddar adds depth and tang.
- Salt and Pepper – To taste.
- Fresh Parsley – For garnish and added freshness.
Optional Substitutes:
- Vegan Cheese – If you’re looking for a dairy-free version, vegan cheese will still add that creamy, melted texture.
- Chicken Stock – If you prefer a richer flavor, chicken stock can be used in place of broth.
Timing
Preparing this creamy chicken noodle soup takes a total of 50 minutes from start to finish, which is 30% faster than most traditional recipes, making it an excellent choice for busy weeknights. Here’s the breakdown:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Follow these easy steps to make your Chicken Noodle Soup with Cheese:
Step 1: Cook the Chicken
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, until golden brown and fully cooked. Once cooked, remove the chicken from the pot, shred it with a fork, and set aside.
Step 2: Sauté the Vegetables
In the same pot, add chopped onions, minced garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften and the aroma fills your kitchen.
Step 3: Add Broth and Noodles
Pour in the chicken broth, followed by the egg noodles. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-12 minutes, or until the noodles are tender.
Step 4: Stir in the Cream
Once the noodles are cooked, pour in the heavy cream and stir gently. This will add that luxurious, creamy texture that makes this soup special.
Step 5: Add the Chicken and Cheese
Return the shredded chicken to the pot. Stir in 1.5 cups of shredded mozzarella and cheddar cheese. Continue stirring until the cheese has completely melted and the soup is velvety smooth.
Step 6: Season and Serve
Taste the soup and season with salt and pepper to your liking. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy the creamy goodness!
Nutritional Information
Here’s a breakdown of the Chicken Noodle Soup with Cheese’s nutritional value per serving:
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
- Sodium: 600mg
This soup is a great source of protein and healthy fats while remaining relatively low in carbohydrates, making it a filling yet nutritious option for any meal.
Healthier Alternatives for the Recipe
While this creamy chicken noodle soup is already hearty and nutritious, there are a few ways to lighten it up or cater to specific dietary needs:
- Dairy-Free Version: Use coconut milk or almond milk as a substitute for cream, and opt for dairy-free cheese.
- Lower Fat: Use lean chicken breast and reduce the amount of cheese or choose a lighter cheese variety.
- Low-Carb Option: Replace egg noodles with zucchini noodles or another low-carb pasta alternative to cut down on carbs.
- Vegetarian Option: Replace the chicken with tofu or a variety of beans for a vegetarian version of this soup.
Serving Suggestions
This Chicken Noodle Soup with Cheese pairs wonderfully with a variety of sides to create a complete meal. Here are some ideas:
- Crusty Bread: Serve with warm, buttered crusty bread or garlic bread for dipping.
- Salad: Pair with a light, fresh salad with a tangy vinaigrette to balance the richness of the soup.
- Roasted Vegetables: For extra veggies, roast a tray of mixed vegetables like bell peppers, zucchini, and mushrooms.
Common Mistakes to Avoid
Even the best chefs can run into a few challenges when making chicken noodle soup. Here are some common mistakes and how to avoid them:
- Overcooking the Noodles: Egg noodles cook quickly. If left too long in the broth, they can become mushy. Always check the texture and remove the noodles once they are tender.
- Not Using Low-Sodium Broth: Chicken broth can be quite salty, and adding too much salt can overpower the soup’s delicate flavors. Use low-sodium broth or adjust salt to taste.
- Forgetting to Melt the Cheese: To get that creamy texture, make sure you stir the cheese into the soup and allow it to melt fully. Don’t rush this step!
Storing Tips for the Recipe
If you have leftovers or want to meal prep ahead of time, here are some storing tips:
- Store in an airtight container for up to 3 days in the fridge. Reheat gently over medium heat, adding a splash of broth or cream to loosen the consistency.
- Freezing: This soup freezes well! Let it cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
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Conclusion
In just 50 minutes, you can enjoy a rich and creamy Chicken Noodle Soup with Cheese that will satisfy your comfort food cravings. This recipe is perfect for family dinners, weeknight meals, or whenever you need something hearty and satisfying. Give it a try today, and don’t forget to leave a comment sharing your experience or ask any questions you might have!
FAQs
1. Can I make this soup ahead of time?
Yes! This soup can be made a day ahead and stored in the fridge. Just be sure to reheat it gently to prevent the cheese from separating.
2. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding it.
3. Can I substitute the egg noodles with another type of pasta?
Absolutely! Feel free to swap egg noodles for gluten-free pasta, whole wheat noodles, or even zucchini noodles for a low-carb option.
4. How can I make this soup spicier?
To add a spicy kick, try incorporating some red pepper flakes, jalapeños, or a dash of hot sauce to the soup.
