Banana Walnut Cream Cake Recipe: Easy Banana Cake

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Are you craving a delicious dessert that combines the rich flavors of bananas, walnuts, and a creamy texture in every bite? If so, you’ve landed in the right place! This banana walnut cream cake recipe is a perfect blend of simplicity and indulgence. In this blog post, we’ll explore how to make banana cake easily with cake mix, while keeping it moist and flavorful. Whether you’re a baking newbie or an experienced cook, this cake will surely become a go-to in your kitchen.

Why This Banana Cake Recipe is a Must-Try

Banana bread is a classic, but have you ever wondered how to make banana cake with cake mix? Imagine the comfort of banana bread with the moistness and fluffiness of cake! Using a cake mix allows you to simplify the process without sacrificing the flavor. Plus, adding walnuts not only enhances the taste but also adds a satisfying crunch. This recipe is perfect for anyone looking for an easy banana cake that’s sure to impress.

Ingredients List

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need for this banana walnut cream cake recipe:

1 box of yellow cake mix (or any cake mix of your choice)
2 ripe bananas, mashed (the riper, the better!)
1/2 cup of walnuts, chopped (or pecans, if you prefer)
1/2 cup of sour cream (for that creamy texture)
1/2 cup of vegetable oil (or you can substitute with melted butter)
3 large eggs
1 teaspoon vanilla extract
1/4 cup of milk (whole or skim)
1 teaspoon baking soda
Pinch of salt

Substitutions:

Walnuts: Feel free to swap walnuts for any nuts you like (e.g., almonds or pecans).
Sour Cream: If you don’t have sour cream, you can use Greek yogurt as a healthier alternative.
Cake Mix: Try a gluten-free cake mix for a gluten-free version of this recipe.
Oil: For a richer flavor, you can use melted butter instead of vegetable oil.

Timing

Now that we have everything ready, let’s talk about the timing. This banana walnut cream cake is surprisingly quick to make:

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes, which is about 20% less than the average banana cake recipe without a cake mix.

Step-by-Step Instructions

Follow these simple steps to create your heavenly banana walnut cream cake:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to make the removal easier once your cake is baked.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat together the eggs, vegetable oil, sour cream, and vanilla extract. Add the mashed bananas and continue to mix until the mixture is smooth and combined. The mashed bananas add natural sweetness and moisture to the cake, giving it that perfect, soft texture.

Step 3: Add the Cake Mix and Dry Ingredients

Next, stir in the cake mix, baking soda, and a pinch of salt. Mix until everything is fully incorporated. Don’t overmix; just combine the ingredients to avoid a dense cake. You should notice a nice, creamy batter consistency.

Step 4: Incorporate the Walnuts

Add the chopped walnuts to the batter and gently fold them in. This will give your cake a delightful crunch and added texture. If you want more of a nutty flavor, feel free to increase the amount of walnuts.

Step 5: Pour the Batter Into the Pan

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. The batter should fill about 2/3 of the pan to allow room for the cake to rise.

Step 6: Bake the Cake

Place the pan in the oven and bake for about 30-35 minutes. You can test doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready to come out of the oven.

Step 7: Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, you can frost it with your favorite cream cheese frosting or simply dust it with powdered sugar for a simple, elegant touch.

Nutritional Information

Here’s a general breakdown of the nutritional content per serving (assuming 12 servings):

Calories: 300
Protein: 4g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Sugar: 18g
Sodium: 220mg

This banana walnut cream cake is a delightful treat, but you can always modify the ingredients to suit your dietary needs.

Healthier Alternatives for the Recipe

Looking to make this cake a bit healthier? Here are some alternatives you can try:

Swap oil for applesauce: Using applesauce instead of oil reduces the fat content and adds a touch of natural sweetness.
Use whole wheat flour: If you want to boost the fiber content, substitute the cake mix with whole wheat flour and add baking powder and soda.
Reduce sugar: If you prefer a less sweet cake, you can cut back on the sugar or use a natural sweetener like stevia.

Serving Suggestions

This banana walnut cream cake is perfect for any occasion, from casual gatherings to special celebrations. Here are a few serving suggestions to enhance the experience:

Serve with vanilla ice cream: Pairing this moist cake with a scoop of vanilla ice cream creates the ultimate dessert combination.
Top with fresh fruit: Add some fresh berries, such as strawberries or raspberries, for a fruity contrast that complements the richness of the cake.
Create a banana walnut parfait: Layer slices of the cake with whipped cream, fresh fruit, and crushed walnuts for an elegant and tasty parfait.

Common Mistakes to Avoid

While making this banana walnut cream cake is straightforward, there are a few common mistakes you should watch out for:

Overmixing the batter: This can result in a dense, heavy cake. Mix just until combined for a light and fluffy texture.
Using unripe bananas: The riper the bananas, the sweeter and moister the cake will be. Make sure to use fully ripe bananas.
Underbaking: Ensure your cake is fully baked by testing it with a toothpick. If it comes out clean, it’s ready to go.
Skipping the cooling step: Allow the cake to cool completely before frosting or cutting. This helps preserve the texture.

Storing Tips for the Recipe

If you have leftovers (though we doubt you will!), here’s how to store your cake:

Room Temperature: You can store the cake in an airtight container for up to 3 days.
Refrigeration: For longer freshness, store the cake in the fridge for up to 1 week. Make sure to cover it with plastic wrap or foil to prevent it from drying out.
Freezing: You can freeze individual slices of cake for up to 3 months. Just wrap each slice tightly in plastic wrap and foil before freezing.

Conclusion

In just a few simple steps, you can create a moist, flavorful banana walnut cream cake that everyone will love. This easy banana walnut cream cake recipe with cake mix offers a delightful twist on the classic banana bread, and with the right touch of walnuts, it becomes even more irresistible. Don’t forget to share your experience with us in the comments below or on social media!

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FAQs

Can I use a different cake mix?

Yes, you can use any cake mix you like, including chocolate or spice cake mix, to create a variation of this recipe.

Is it possible to make this recipe dairy-free?

Absolutely! You can substitute the sour cream with a dairy-free yogurt or coconut cream for a vegan-friendly version.

Can I freeze this cake?

Yes, you can freeze the cake. Just make sure to wrap it well to avoid freezer burn and enjoy it within 3 months.

Let us know if you have more questions in the comments below!