Roasted New Red Potatoes: A Crispy, Flavorful Side Dish
Introduction
Did you know that roasting potatoes in the preheated oven enhances their natural sweetness and texture, making them irresistibly crispy on the outside and tender on the inside? Whether you’re preparing a simple family dinner or a festive gathering, roasted new red potatoes are a crowd-pleaser. This guide provides a foolproof method for achieving golden, crispy potatoes packed with flavor. Let’s dive into the best way to roast potatoes in the preheated oven for perfect results every time.
Ingredients List
For this recipe, you’ll need the following ingredients:
- 2 lbs new red potatoes, washed and halved
- 3 tbsp olive oil (or melted butter for extra richness)
- 4 cloves garlic, minced
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp dried thyme (or rosemary for an earthy touch)
- ½ tsp smoked paprika (adds a subtle smokiness)
- ¼ cup grated Parmesan cheese (optional for extra depth)
- 1 tbsp fresh parsley, chopped (for garnish)
Substitutions:
- Swap olive oil for avocado oil for a higher smoke point.
- Use sweet potatoes instead of red potatoes for a healthier twist.
- Try different seasonings like Italian herbs, chili flakes, or lemon zest.
Timing Breakdown
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Compared to traditional roasted potatoes, this recipe is 20% faster due to the small size of new red potatoes, which cook quicker while maintaining their structure.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). High heat ensures crispiness while keeping the inside fluffy.
Step 2: Prepare the Potatoes
Cut the potatoes in half to increase surface area for crisping. Toss them in a large bowl with olive oil, garlic, salt, pepper, thyme, and smoked paprika.
Step 3: Arrange on Baking Sheet
Spread the potatoes evenly on a lined baking sheet, ensuring they don’t overlap. Place them cut-side down for the crispiest edges.
Step 4: Roast to Perfection
Bake for 20 minutes, then flip the potatoes and roast for another 10 minutes until golden brown and crispy.
Step 5: Add Finishing Touches
Sprinkle with Parmesan cheese (if using) during the last 5 minutes of roasting. Garnish with fresh parsley before serving.
Nutritional Information
- Calories: 220 kcal per serving
- Carbohydrates: 35g
- Protein: 4g
- Fat: 7g
- Fiber: 4g
Healthier Alternatives for the Recipe
- Low-Fat Version: Use cooking spray instead of oil.
- Keto-Friendly: Substitute red potatoes with cauliflower.
- Vegan Option: Omit Parmesan and add nutritional yeast for a cheesy flavor.
Serving Suggestions
- Pair with grilled chicken or steak for a complete meal.
- Serve alongside a fresh green salad and yogurt dressing.
- Top with sour cream and chives for a loaded baked potato effect.
Common Mistakes to Avoid
- Overcrowding the pan: This leads to steaming instead of roasting.
- Skipping preheating: A hot oven ensures crispier results.
- Not drying potatoes before roasting: Excess moisture prevents browning.
- Using too much oil: A light coating is enough to crisp them up.
Storing Tips for the Recipe
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a single layer before transferring to a zip-lock bag for up to 3 months.
- Reheat: Warm in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
Conclusion
Roasted new red potatoes are a versatile and delicious side dish that fits any occasion. Their crispy texture, savory flavor, and easy preparation make them a go-to recipe for home cooks. Try this recipe today and let us know your favorite seasoning combinations in the comments below! Don’t forget to subscribe for more easy and flavorful recipes.
FAQs
Can I use other types of potatoes?
Yes! Yukon Gold and Russet potatoes work well but may require slightly different cooking times.
How do I make them extra crispy?
Toss the potatoes in cornstarch before roasting for added crunch.
Can I roast them ahead of time?
Yes, but for the best texture, reheat them in the oven rather than the microwave.
What’s the best oil to use?
Olive oil provides great flavor, but avocado oil is better for high-heat roasting.
