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Sugar Ghost Cupcakes decorated for Halloween with spooky frosting and candy eyes

Sugar Ghost Cupcakes – Easy Halloween Dessert Recipe


  • Author: Chef eva
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Halloween is a time of year when creativity in the kitchen truly shines. From eerie cookies to ghoulish cakes, the holiday calls for playful, spooky, and sweet treats that delight both kids and adults. Among the countless Halloween desserts, one recipe stands out for its charm, simplicity, and visual appeal: Sugar Ghost Cupcakes. These ghostly cupcakes are not only delicious but also the perfect centerpiece for any Halloween party. In this in-depth guide, we will explore everything you need to know about Sugar Ghost Cupcakes, why they are a must-try, how they compare to other popular Halloween recipes like Spider Cookies, and how you can make them from scratch at home. If you’re looking for creative and tasty Halloween desserts, this article will cover every detail, from baking techniques to decoration tips, ensuring your Sugar Ghost Cupcakes become the star of your spooky celebration.


Ingredients

Scale

Cupcake Base Ingredients:

  • 1 ½ cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup milk

  • Optional: 2 tablespoons cocoa powder (if making chocolate cupcakes)

Ghost Decoration Ingredients:

  • Large marshmallows or fondant balls (for the ghost body)

  • White frosting (buttercream or royal icing)

  • Powdered sugar (for dusting)

  • Candy eyeballs or mini chocolate chips (for the ghost’s eyes)

  • Piping bag with a round tip


Notes

  • For mini cupcakes, reduce baking time to 12–15 minutes.

  • Use gluten-free flour or vegan substitutes to accommodate dietary needs.

  • Optional: Add edible glitter or colored sugar for extra spooky effect.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Halloween Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg